Skillful Culinary Professional – Butchery Division

Job Title: Demi Chef de Partie – Butchery

We are seeking a skilled and dedicated Demi Chef de Partie to join our culinary team.

Key Responsibilities:

• Prepare high-quality dishes that meet the highest standards of taste, presentation, and safety.
• Maintain impeccable kitchen hygiene and organization standards at all times.
• Collaborate with senior chefs to plan menus, develop recipes, and optimize food costs.

Tasks & Activities:

• Kitchen Operations: Manage day-to-day kitchen operations including preparation of ingredients,
  buying,
  sourcing supplies.
  Conduct inventory management on weekly basis.
  Participates in maintaining overall cleanliness around work stations •
  Pantry:
  mise en place.Steakhouse/part Cook line/sausage/charcuterie meat room .showcase
  display < li > Preparation / Cooking , portion control - Wastage reduction is an important aspect as ...