Skills Development Trainer

QUALIFICATIONS:

• Candidate must possess at least a Bachelor's/College Degree preferrably Education or Food & Beverage Services Management
• Preferably with 1-2 years work experience in a Food Industry: As a Crew Team Leader in a fast food chain, Management Trainee, School Instructor, or equivalent
• Willing to travel and do field work
• Must have good communication skills both oral and written
• Must have good interpersonal skills
• Creative, Flexible and Hardworking
• Outgoing, vibrant, and can easily adapt to various situations

DUTIES AND RESPONSIBILITIES:

• Create and conducts Operations and Skills Development Training Programs specifically on Food Safety and Sanitation Standards
• Certifies, and assess restaurant personnel on Food Safety and Sanitation standards.
• Cascade new and updated Operational Procedure to Operations
• Supports the Business Center in the implementation of Rot...