SM Lanang

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure the highest standards of food quality, safety, cleanliness, and efficiency. This role involves managing kitchen staff, monitoring inventory, maintaining equipment, and ensuring compliance with health and safety regulations. The Kitchen Manager works closely with the management team to deliver consistent and excellent dining experiences.

Qualifications:

• Proven experience as a Kitchen Manager or similar role in the food industry.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Excellent leadership, organizational, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Strong problem-solving and decision-making abilities.
• Willing to undergo training
• Willing to be assigned in SM Lanang, Davao City.

Interested applicants may visit the store to apply.