Sous Chef - All Day Dining

SHANGRI-LA JAKARTA

Job Description

To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.

Requirements

- Oral and written fluency in english

- Certificate or diploma in food and beverage/hospitality management

- Minimum 5 years' experience in an international class hotel

- Minimum 1 year of experience in similar capacity

- Flexible and adaptable to different working location