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Sous Chef (All Day Dining - Residences)

Shangri-La
Contract Indonesia, Indonesia Supervisors of Food Preparation and Serving Workers
Posted:
February 25, 2026
Location:
Indonesia, Indonesia, Indonesia

Job Description

SHANGRI-LA RESIDENCES, JAKARTA

MAIN RESPONSIBILITY:


The Sous Chef is familiar with all major quality factors of food products and raw ingredients. He/She has a proven record in all sections of the kitchen operation. He/She has experience in producing required food products and assures that all items are identical with recipes and specifications. He/She has leadership qualities, organizational talents, administrates and is fully responsible for the operation of the assigned kitchen

REQUIREMENTS:

  • Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered

  • Fluent in English (oral and written)

  • Diploma Holder or Higher in Food and Beverage production

  • Minimum 05 (five) years of solid/full time work experience in a similar capacity in an international luxury property brand

  • Extensive all day dining experience

  • Demonstrate strong leadership, good interpers...

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    Job Overview

    Job Type: Contract
    Location: Indonesia, Indonesia
    Posted: February 25, 2026
    Deadline: April 06, 2026