Sous Chef / All-Rounder Cook (Local Chinese Cuisine)

Job Description & Requirements We are looking for a dedicated and skilled
Sous Chef / All-Rounder Cook
to join our team at a seaside bistro. You will support the Head Chef in daily kitchen operations and ensure consistent food quality. Key Responsibilities: Assist Head Chef in menu execution for local Chinese dishes (zichar-style, stir-fry, noodles, rice dishes, etc.) Prepare, cook, and plate dishes according to standards Supervise kitchen team during service when required Maintain high standards of food hygiene, safety & cleanliness (SFA standards) Monitor inventory, assist with ordering and stock rotation Ensure kitchen equipment is well maintained Support in menu development, specials, and new dishes Work closely with team to ensure smooth kitchen operations Maintain consistency in taste, presentation, and portion control Handle prep work efficiently (marination, sauces, cutting, mise en place) Any other kitchen duties as assigned Job Requirements:
Experience in
Chinese ...