SW
Sous Chef
SWOT Hospitality
Fulltime
Antalya, Antalya
Supervisors of Food Preparation and Serving Workers
Posted:
February 26, 2026
Location:
Antalya, Antalya, Turkey
Job Description
Sous Chef – Upscale Restaurant
SWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment.
Key Responsibilities:
- Support the Executive Chef in all kitchen operations and daily service.
- Lead, train, and mentor kitchen staff to uphold culinary and service standards.
- Ensure consistent execution of menu items with precision and presentation excellence.
- Maintain strict adherence to food safety, hygiene, and sanitation standards.
- Assist with menu development, tastings, and seasonal updates.
- Manage prep, service flow, and quality control during service.
- Monitor inventory levels, ordering, and waste control.
- Enforce ki...
Apply for this Job
Submit your application for the Sous Chef position at SWOT Hospitality.
Apply Now Save for LaterJob Overview
Job Type:
Fulltime
Location:
Antalya, Turkey
Posted:
February 26, 2026
Deadline:
April 07, 2026