Sous-Chef at Four Seasons Montréal

Elevate your culinary career at Four Seasons Hotel Montreal as a Sous-Chef. Shape unique dining experiences with creativity, ensure high standards, and lead the kitchen team in a luxury environment.
Four Seasons Hotel Montreal seeks a Sous-Chef committed to excellence and guest satisfaction. In this mid-level management role, you will report to the Executive Chef and supervise kitchen operations, focusing on food costs and employee training. Your creative flair and leadership skills will be essential in maintaining the brand's high standards.
Key Responsibilities:
• Support senior chefs in managing kitchen functions
• Supervise preparation and cooking of food items
• Create and implement innovative menu offerings
• Manage kitchen staff through training and scheduling
• Ensure safety and sanitation in kitchen operations
Requirements:
• Fluent in French; intermediate English required
• 3-5 years of Sous-Chef experience in high-end dining
• Strong manageme...