Sous Chef at National on 8th

Elevate your culinary career as a Sous Chef at National on 8th. Contribute to back-of-house operations with expertise in food preparation, inventory control, and employee training.
As the Sous Chef reporting to the District Chef, you will oversee kitchen operations and ensure high standards of food quality and safety are maintained. Experience a vibrant work environment, while leading staff and engaging in menu planning, purchasing, and effective scheduling fosters collaboration and productivity.
Key Responsibilities:
• Oversee all food production and presentation aspects
• Assist in menu planning and costing for the kitchen
• Ensure compliance with health and safety regulations
• Supervise kitchen staff and delegate responsibilities
• Manage inventory and supplier orders for quality control
Requirements:
• 1+ years of relevant culinary experience
• Strong communication and leadership skills
• Valid Food Safe Certification is required
• Ability to li...