Sous Chef at TABLE twelvefifty

Elevate dining experiences at TABLE twelvefifty as a Sous Chef. This role demands expertise in food presentation, menu development, and a proactive kitchen management approach.
As Sous Chef, you will work closely with the Restaurant Chef to oversee kitchen operations, ensuring the highest standards in food quality and presentation. Your responsibilities include training staff, developing menus, and maintaining food cost efficiency while promoting an organized and clean kitchen environment.
Key Responsibilities:
• Manage kitchen staff training and performance reviews
• Develop and refine restaurant and banquet menus
• Maintain cleanliness and organization in the kitchen
• Conduct monthly inventories and place food orders
• Ensure compliance with safety and quality standards
Requirements:
• 2-3 years in a similar culinary role
• Valid Food Safe certification required
• First Aid (Level One) certification needed
• Strong knife skills and cooking techniq...