Sous Chef at Vancouver Fish Company

Lead culinary excellence at Vancouver Fish Company as a Sous Chef. Manage kitchen operations, drive team engagement, and ensure high standards of food through exacting attention to detail.
Vancouver Fish Company is seeking a skilled Sous Chef to oversee a bustling kitchen. This role involves hands-on cooking, comprehensive team management, and fostering a cohesive culture centered around food enjoyment. You’ll have the opportunity to influence both daily operations and the broader vision of our culinary offerings.
Key Responsibilities:
• Communicate restaurant vision to inspire team members
• Monitor kitchen operations and maintain cleanliness
• Build relationships with team and front of house
• Manage food and labour costs effectively
• Conduct hiring, training, and performance management
Requirements:
• Previous experience as Sous Chef or Chef de Cuisine
• Passion for food and culinary excellence
• High level of integrity and attention to detail
• ...