Sous Chef

Job Description

Oaks Auckland Hotel is looking for an experienced, professional, and enthusiastic Sous Chef to join the team on a full‑time basis. This exciting opportunity is part of a brand‑new restaurant opening , where you’ll play a key role in leading kitchen operations, overseeing food preparation and service, supporting and mentoring kitchen staff, and ensuring the highest standards of quality, presentation, and hygiene are maintained at all times.

Key Responsibilities Include:

• Assisting the Executive Chef in the daily operation of the kitchen and leading the team in their absence.
• Ensuring consistent, high‑quality food preparation and presentation across all sections.
• Supporting and mentoring kitchen staff to develop their skills and maintain a positive team environment.
• Overseeing food stock levels, assisting with ordering, inventory management, and stock rotation.
• Maintaining ...