Sous Chef

Job Description 

Ibis Perth is seeking a motivated and skilled Sous Chef to support our Head Chef in Food & Beverage and Kitchen operations. You will manage daily food preparation, production, and menu implementation to deliver innovative, safe, and high-quality cuisine that meets guest expectations and budget guidelines. 

Key responsibilities include: 

• Hands-on management of restaurant, room service, and conference food operations. 

• Collaborate with service teams to ensure consistent quality and service for guests. 

• Maintain food standards, preparation, presentation, and cooking techniques to meet Brand Standard guidelines. 

• Oversee kitchen operations in the absence of the Head Chef. 

• Maintain hygiene and safety standards in line with Health & Safety and HACCP requi...