Sous Chef

• Strong Head Chef support with real input into the kitchen
• Busy, well-run venue with solid systems already in place
• Sunshine Coast lifestyle with stability and career progression

About the Company

This venue is a well-established, high-volume operation known for quality food, strong systems, and a positive team culture. The business values consistency, development, and creating an environment where chefs can grow and succeed long-term.

About the Role

Working closely with the Head Chef, you'll be responsible for the smooth day-to-day running of the kitchen. You'll lead services, train and develop the team, maintain food quality and standards, manage prep and stock, and step up to run the kitchen when required.

Your Skills and Experience

• Proven experience as a Sous Chef or strong Senior CDP ready to step up

• Background in high-volume ki...