Sous-Chef

Germain Hôtels

Full Time Baie-Saint-Paul, Quebec Supervisors of Food Preparation and Serving Workers

Posted:

June 08, 2026

Location:

Baie-Saint-Paul, Quebec, Canada

Job Description

JOB SUMMARY
Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

WHAT YOU'LL DO
Support management in decision-making and ensure sound management of established budgets

Participate in daily kitchen operations while ensuring the quality of prepared products

Plan and coordinate pastry activities while maintaining quality and hygiene standards

Collaborate with the Executive Chef to develop and create new recipes, seasonal or themed desserts, and creative presentations

Prepare a variety of bakery and pastry items (cookies, scones, mignardises, molded chocolates, etc.) for restaurants, bars, and special events

Create refined dessert decorations, harmonizing colors, textures, and flavors

Develop house-made syrups for bars in collaboration with mixology teams

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Job Overview

Job Type: Full Time

Location: Baie-Saint-Paul, Canada

Posted: June 08, 2026

Deadline: July 18, 2026