Sous Chef — Banquet & Fine Dining Lead

A leading live entertainment company in Calgary is seeking a part-time Sous Chef to assist the Executive Chef. Responsibilities include meal preparation, kitchen management, supervising staff, and developing menus. Candidates should have 2-3 years of experience as a lead line cook, preferably with culinary training and food handlers certification. This position offers an hourly wage of $24.50 CAD and potential benefits such as pension matching. The role is vital for maintaining quality service in a fast-paced environment.
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