Sous Chef - Banquet

Sous Chef – Banquet at MGallery Hotel Collection

Company Description

MGallery Hotel Collection is part of the Accor network, which unites more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in your talents and the impact you bring. Our hotel offers many opportunities for development and advancement, fostering a positive and memorable experience for customers, colleagues, and our planet. Together, we embody responsible hospitality.

Job Description

• Supervise the work of kitchen personnel, maintaining high standards of food preparation and service.
• Collaborate with the Executive Chef to determine the quality and quantity of food materials, aiming to eliminate wastage.
• Check and maintain all kitchen equipment.
• Suggest new recipes/products that may improve food quality or lower costs.
• Motivate, supervise, and discipline team members to meet guest ...