Sous Chef - Banquet - Vietnamese Nationality only

Main Duties
Administration
 Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
 Assists in the preparation and updates of individual Departmental Operations Manuals.
 Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
 Maintains all hotel records and forms as prescribed by local hotel management and policies.
 Follows operating standards on the use of the computer.
 Revises and updates the outlet Departmental Operations Manual on a continuous basis.
 Assists in the outlet's weekly roster and work schedules to ensure that the Food and Beverage Kitchen has adequate staff to handle the level of business.
Customer Service 
 Provides a courteous and professional service at all times. 
 Ensures that employees also provide excellent se...