Sous Chef - Banqueting

**Key Responsibilities** ​

**Banqueting Operations & Execution** ​

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+ Support the planning and execution of large-scale and complex banqueting events, including conferences, weddings, VIP functions, and multi-event days.​
+ Coordinate food production, plating, logistics, and service timing for multiple events simultaneously.​
+ Ensure consistency of food quality, presentation, and temperature during high-volume service.​
+ Supervise live action stations, satellite kitchens, and off-site event operations when required.​

**Pre-Opening & Planning** ​

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+ Play a key role in pre-opening setup, including banqueting kitchen layout, equipment commissioning, SOP implementation, and trial events.​
+ Participate in menu development, standardized recipes, and bulk production planning suitable for large volumes.​
+ Support mock events, rehearsals, and pre-opening audits.​

**Team Leadership & Coordination** ​

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