Sous Chef-Banquets - JW Marriott Hotel Tokyo

**Additional Information**
**Job Number** 26072744
**Job Category** Food and Beverage & Culinary
**Location** 2-21-2 Takanawa, Tokyo, Tokyo, Japan, 108-0074
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experience**

• High school diploma or GED; 1 years expe...