Sous Chef

Chef Missy Robbins is seeking a passionate, positive, and self-motivated Sous Chef to join the Misipasta Kitchen Management team!
Misipasta, established in 2019, is our pasta and Italian specialties company which combines retail and hospitality into a signature brand. Our goal is to provide guests with specialty products as well as the knowledge and tools so that they can recreate aspects of the acclaimed Misi and Lilia dining experiences beyond the restaurant walls. The Misipasta store will blend the classic Italian specialty market & aperitivo bar, with modern retail experiences.
Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork .   If you are interested in working in a high-volume, casual-elegant restaurant and would like learn more about Italian cuisine and techniques, please apply!
We look forward to hearing from you. Please include your cover letter and resume in the body of your email.

Requirements: