Sous chef

Overview

We are currently seeking talented Sous Chef to join a renowned restaurant in Ontario. If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to contribute your knowledge and cooking skills to the Canadian community.

Responsibilities

• Assist the chef as needed, especially during peak hours


• Replace the chef as needed


• Supervise kitchen operations


• Prepare meals and specialty foods in advance in a hygienic way


• Follow recipes and maintain established Freska Café menu standards


• Maintain and carry out the placement of ingredients


• Egg management required (advanced in all ways of cooking eggs)


• Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)


• Food Handler Certification


• Supervise activities of specialist chef...