Sous Chef

Job Description
PRIMARY RESPONSIBILITIES:
Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.
Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation
Helps the Executive Sous Chef with menu planning, inventory, and managing of supplies.
The Sous Chef also assist to ensure the kitchen's safety and hygiene standards are adhered to at all times, and that staff are obeying sanitation rules.
Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its taste, temperature and visual appearance. Makes sure that all dishes are of consistently good quality and that established portion sizes are adhered to. (Tastes all food being prepared and insists on top quality.)
Relaying orders to the line co...