Sous Chef

Job Summary

You will support the Restaurant Executive Chef by managing menu planning, inventory, and supply processes to deliver consistent, high-quality dishes. You will lead efforts to minimize food waste through efficient storage and portion control while upholding rigorous food safety and hygiene standards in a fine dining environment.

Responsibilities

• Collaborate in menu planning to align with culinary vision and operational needs
• Manage inventory and supplies to ensure availability and cost efficiency
• Maintain precise portion sizes to control food costs and ensure consistency in dish presentation
• Implement organized food storage practices to minimize waste and maximize ingredient utilization
• Monitor and uphold food quality and production standards to deliver consistent dining experiences
• Enforce compliance with kitchen standards, procedures, and food hygiene regulations at all times
• Operate kitchen...