SOUS CHEF / CHEF DE CUISINE (ASIAN-ITALIAN FUSION)

Salary: $60,000 - $70,000 based on experience

THE VISION

Janevca Kitchen & Lounge is embarking on a bold new culinary chapter. We are seeking a creative and disciplined Chef with deep expertise in Asian cuisine to partner directly with our Executive Chef. Together, you will spearhead an extraordinary dish development project: a sophisticated East-meets-West menu that artfully blends the soul of Italian traditions with the vibrant techniques and flavors of Asia.

This is a rare opportunity to be part of a foundational team, building a unique fusion identity from the ground up while maintaining the high-end standards of our Esquimalt establishment.

KEY RESPONSIBILITIES

• Collaborative Development: Partner closely with the Executive Chef to conceptualize, test, and refine a world-class menu that integrates Asian ingredients and techniques with Italian culinary structures.
• Culinary Execution: Lead the da...