Sous Chef | Chef de Partie - Brisbane Steakhouse

• Amazing opportunity to join an established hospitality company in Brisbane CBD
• Great salary, amazing culture and working environments
• Career growth and development, clear pathway for success

The Company

My client delivers a classic New York-inspired steakhouse experience in the heart of the CBD. The focus is on premium Australian grain-fed beef, dry-aged in-house to deepen flavour and tenderness, with traditional cuts cooked simply and done properly. The menu is backed by timeless sides, fresh seafood starters and a serious wine and cocktail list. With warm interiors, attentive table service and private dining options, it's built for business dinners, date nights and special occasions alike.

The Role - Sous Chef

I am recruiting for a Sous Chef, and you will work closely with the Head Chef to manage day-to-day operations, oversee prep and service, control ordering and stock, and uphold food ...