SOUS CHEF - CHINESE CUISINE (SEAFOOD)

Located in Katong, Singapore, within a fast-paced food court setting, we are looking for an experienced and hands-on Sous Chef specialising in Zi Char and Live Seafood cuisine to join our operations team. The candidate must possess a proven track record in managing kitchen operations efficiently, maintaining consistent food quality, and leading kitchen staff effectively in a high-volume environment.
Key Responsibilities:
Assist the Head Chef in the daily operations of the kitchen
Prepare and cook Zi Char and Live Seafood dishes according to company standards
Ensure consistency, quality, taste, and presentation of all dishes
Supervise kitchen staff and maintain smooth kitchen workflow during peak hours
Monitor food preparation, stock control, and wastage management
Maintain cleanliness, hygiene, and food safety standards at all times
Coordinate with service staff to ensure efficient food delivery and customer satisfaction
Assist in menu planning, costing, and ...