Sous Chef - Chocolatier

We are seeking an experienced and innovative Sous Chef - Chocolatier to join our culinary team in Cairo, Egypt. In this role, you will oversee chocolate production operations, lead kitchen staff, and create exceptional chocolate-based desserts and confections. You will work closely with our Head Chef to maintain the highest standards of quality, creativity, and food safety while managing daily kitchen operations and mentoring junior pastry staff.

• Oversee all chocolate production processes, including tempering, molding, enrobing, and hand-crafting techniques to ensure consistent quality and presentation
• Develop and innovate new chocolate dessert recipes and seasonal offerings that align with organizational standards and customer preferences
• Supervise and mentor pastry and chocolate production staff, providing guidance on techniques, food safety protocols, and performance expectations
• Maintain strict adherence to food safety ...