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Sous Chef

The NRMA
Full-time Coles Bay, Tasmania Supervisors of Food Preparation and Serving Workers
Posted:
March 01, 2026
Location:
Coles Bay, Tasmania, Australia

Job Description

Job Description

  • With your experience, create an impact on our guests in this hands-on and detail orientated role 
  • Ensure our guests have a great dining experience and make holiday memories 
  • Staff accommodation available

    • What you’ll do: 

    Freycinet Lodge is known for its local produce and fresh seafood. You may work in a variety of our dining venues, from The Bay Restaurant offering an elevated dining experience to Richardson’s Bistro providing family friendly casual dining. You’ll treat our guests and customers as individuals, offering tailored options and solutions with a resilient and can-do attitude. On a daily basis you will: 

  • Assist the Head Chef: Support the Head Chef in daily kitchen operations, including food preparation and cooking. 
  • Supervise Kitchen Team: Oversee and train kitchen staff, ensuring they adhere to food safety and sanitation standards. 
  • Menu p...

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    Job Overview

    Job Type: Full-time
    Location: Coles Bay, Australia
    Posted: March 01, 2026
    Deadline: April 10, 2026