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Sous Chef | Cruise Whitsundays
Journey Beyond
Full-time
Airlie Beach, Queensland
Supervisors of Food Preparation and Serving Workers
Posted:
June 15, 2026
Location:
Airlie Beach, Queensland, Australia
Job Description
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
About The Role
The Sous Chef plays a crucial role in managing the daily operations of our land-based production kitchen, reporting directly to the Catering Supervisor. Working in a high-volume, fast-paced environment, the Sous Chef is responsible for delivering exceptional catering services across multiple vessels, private charters, and offshore operations. This hands-on managerial position requires strong leadership, effective communication, and a commitment to maintaining high culinary standards.
Key Responsibilities:
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Apply Now Save for LaterJob Overview
Job Type:
Full-time
Location:
Airlie Beach, Australia
Posted:
June 15, 2026
Deadline:
July 25, 2026