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Posted:
March 02, 2026
Location:
dubai, dubai, United-Arab-Emirates
Job Description
- The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards.
- The Sous Chef ensures the achievement of company targets for guest satisfaction, shareholder value, employee satisfaction, and other key results areas.
- Responsible for the administration of the respective galley or department generating and revising all the reports required by the Food & Beverage Director and the corporate office.
- Prepares the weekly schedule for the galley crew, designating special duties, cleaning duties and time off.
- Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.
- Is accountable for the achievement of company budgets regarding food cost and inventory levels. Investigates and reports any discrepancies immediately...
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Apply Now Save for LaterJob Overview
Job Type:
Full-time
Location:
dubai, United-Arab-Emirates
Posted:
March 02, 2026
Deadline:
April 11, 2026