Sous Chef

About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be f or our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values -
Trust, Respect, Unity, and Empowerment
.

About The Role:
Shift Pattern:
4 days from 7

As part of your role, your key responsibilities will include, but are not limited to:

• You will play a crucial role, by supporting the Head Chef/Chef Manager on site, in menu planning and development, creating new menu options based on seasonal changes and customer demand
• Support the senior Chef on site or in the absence of the senior manager on site by overseeing the preparation and cookin...