Sous Chef (Edinburgh)

Are you a confident, technically skilled, and passionate Sous Chef ready to lead a high-performing kitchen focused on fresh and sustainable produce? While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required. We are looking for a chef with a proven track record, creativity, strong cummication skills spoken and written, passion for effective leadership, and a desire to work with the best ingredients Scotland and Italy have to offer. Collaborate closely with the Head Chef and kitchen team to consistently produce beautiful, made-from-scratch food that is both delicious and satisfying, all within a fast-paced, efficient operation. We have two open positions: one in Contini George Street serving fresh and authentic Italian cuisine; one in the Scottish Cafe & Restaurant with a focus on seasonal Scottish dishes . Contini has a work week of 44 hours over 4 days and the Scottish Cafe is 44 hours over...