Sous-chef

• Education: Secondary (high) school graduation certificate


• Experience: 2 years to less than 3 years

Work setting

• Restaurant
• Bar

Tasks

• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Supervision

• 3-4 people

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions