Posted:
June 17, 2026
Location:
Miami, FL, United States

Job Description

**Job Identification:** 207469
**Job Category:** Culinary
**Job Schedule:** Full time
**Equal Opportunity Employer** EOE, including disability/vets

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Sous Chef** , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Lead culinary team operations:** Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
+ **Oversee production and service:** Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
+ **Enhance menu offerings:** Develop...

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Job Overview

Job Type: Full-time
Location: Miami, United States
Posted: June 17, 2026
Deadline: June 22, 2026