Sous Chef - Employee Restaurant

Hyatt Corporation

Full-time Muscat, Muscat Governorate Supervisors of Food Preparation and Serving Workers

Posted:

March 02, 2026

Location:

Muscat, Muscat Governorate, Oman

Job Description

You will be responsible to assist with the efficient running of the Employee Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
The Sous Chef is responsible for the operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.


Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Candidates who are in Oman a...
                

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Job Overview

Job Type: Full-time

Location: Muscat, Oman

Posted: March 02, 2026

Deadline: April 11, 2026