Sous Chef (Firehouse)

COMPANY: FILINVEST HOTEL: QUEST PLUS CONFERENCE CENTER CLARK

POSITION SUMMARY

To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.

Key Areas:

1. Systems / Operations
2. Staff / Training
3. Other Duties as Assigned

Measurable:

• Departmental productivity
• Food cost percentage
• Number of trainings given in the department
• Number of trainings attended
• Attendance and punctuality
• Quality audit
• Customer satisfaction index
• Employee motivational index
• Number of trainings conducted
• Number of employees promoted to ot...