Home / Jobs / Sous Chef

Sous Chef

Château de Mercuès
Full-time Fogo, Newfoundland and Labrador Supervisors of Food Preparation and Serving Workers
Posted:
March 03, 2026
Location:
Fogo, Newfoundland and Labrador, Canada

Job Description

Job Description

THE OPPORTUNITY (multiple positions available)

As Sous Chef, you play a critical role in overseeing day-to-day kitchen operations, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and culinary efficiency. You have a passion for the culinary arts with a focus on team training and coaching, menu development, and seamless execution. You are a highly skilled culinary professional who excels in both creative and managerial aspects of a kitchen.

WHAT YOU’LL DO

  • Assist the Executive Chef in all aspects of kitchen management, ensuring smooth, efficient, and high-quality food production.
  • Lead, train, and mentor the culinary team, fostering a positive and professional work environment focused on excellence.
  • Supervise the preparation, cooking, and plating of all dishes, ensuring consistency and adherence to the Fogo Island Inn’s high standards of pres...

    • Apply for this Job

    Submit your application for the Sous Chef position at Château de Mercuès.

    Apply Now Save for Later

    Job Overview

    Job Type: Full-time
    Location: Fogo, Canada
    Posted: March 03, 2026
    Deadline: April 12, 2026