Sous-Chef for Dynamic Kitchen Team

Elevate dining experiences as a Sous-Chef responsible for menu planning, food quality, and kitchen staff training. Join our vibrant kitchen environment supporting multiple restaurants.
We are seeking a skilled Sous-Chef with 1-2 years of experience. Your role will involve supervising cooks, maintaining inventory records, and directly preparing specialty meals for guests. You will have the opportunity to instruct kitchen staff in all aspects of food preparation and ensure culinary excellence across various dining venues.
Key Responsibilities:
• Oversee food preparation and cooking activities across restaurants
• Maintain accurate records of food costs and inventory
• Instruct kitchen staff in cooking techniques and presentation
• Requisition kitchen supplies and manage food inventory
• Plan menus to meet impeccable quality standards
Requirements:
• High school diploma or equivalent experience
• 1-2 years of culinary experience
• Skills in food preparatio...