Sous Chef (Full Time) | InterContinental Sanctuary Cove Resort

At InterContinental Sanctuary Cove Resort, we’re looking for a passionate and driven **Sous Chef** to join our Culinary team and take a leading role within our Main Kitchen. Overseeing our In-Room Dining operation, Cove Café, Club InterContinental and Verandah Restaurant & Bar, you’ll help shape exceptional dining experiences that reflect the warm sophistication of the InterContinental brand.

As part of the world’s largest family of luxury hotels, we are proud ambassadors of the InterContinental® experience—a blend of local insight, global expertise, and thoughtful service. Nestled within the tranquil beauty of Sanctuary Cove, our resort embodies the elegance of a classic Queensland estate and is home to unique dining destinations loved by our guests and community alike.

**About the Role**
As Sous Chef, you’ll work closely with the Executive Chef and Senior Culinary Team to lead day-to-day kitchen operations. You’ll support menu development, mentor junior chefs, ...