Sous Chef

Détail de l'offre

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Ballynahinch Castle Hotel, one of Ireland's finest luxury castle hotels situated in the most beautiful location in the heart of Connemara. Voted Best Hotel Restaurant in Ireland 2025, this opportunity will suit a skilled individual who shares our passion for great food, service and people.
 

The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards, working together to deliver the best at all times.

You will Assist the Executive Head Chef in managing the day to day operation of all food production with an emphasis on maintaining hygienic standards and practices, staff traini...