Sous Chef

The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent delivery of high-quality cuisine that meets 4–5 star standards. This role involves hands-on cooking, staff supervision, menu execution, and maintaining exceptional hygiene, safety, and presentation standards.
 
Duties and Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations
  - Supervise, train, and motivate kitchen staff to maintain high culinary standards
  - Ensure consistent food quality, portion control, and presentation in line with 4–5 star expectations
  - Assist with menu planning, costing, and recipe development
  - Maintain strict adherence to food safety, hygiene, and HACCP standards
  - Monitor stock levels, ordering, receiving, and storage of food supplies
  - Assist with cost control, waste management, and food cost targets
  - Ensure kitchen cleanliness and organisation at all times
  - Step in for the Executive Chef dur...