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Sous Chef
Bright Placements
Full-time
Grahamstown, Eastern Cape
Supervisors of Food Preparation and Serving Workers
Posted:
June 17, 2026
Location:
Grahamstown, Eastern Cape, South Africa
Job Description
Job Purpose
Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations.
Key Duties and Responsibilities
Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations.
Key Duties and Responsibilities
- Lead daily kitchen operations.
- Supervise and mentor junior chefs.
- Ensure consistency in food quality and presentation.
- Manage inventory and ordering.
- Support the Head Chef with menu development and costing.
- Assist the Head Chef in overseeing the day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality and presentation.
- Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
- Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.
- Coordinate and su...
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Apply Now Save for LaterJob Overview
Job Type:
Full-time
Location:
Grahamstown, South Africa
Posted:
June 17, 2026
Deadline:
July 27, 2026