Sous-Chef Il Borro Restaurant Italian / Bistro Style

Confidential

Full-time Peania, Peania Supervisors of Food Preparation and Serving Workers

Posted:

June 16, 2026

Location:

Peania, Peania, Greece

Job Description

Job Summary
The Sous Chef supports the Chef in managing all aspects of the kitchen, ensuring high-quality Italian cuisine is consistently prepared and presented. This role requires strong leadership, deep knowledge of traditional and modern Italian cooking, and the ability to maintain excellence in a fast-paced bistro environment.
Key Responsibilities
Assist the Chef in daily kitchen operations and service execution
Prepare and oversee authentic Italian dishes, ensuring consistency, flavor, and presentation
Supervise and train kitchen staff, fostering a collaborative and disciplined team environment
Ensure proper food handling, hygiene, and safety standards are maintained at all times
Step in as acting Chef when required
Maintain cleanliness and organization of all kitchen stations
Requirements
Knowledge of Italian culinary techniques, ingredients, and traditions
Leadership a...
                

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Job Overview

Job Type: Full-time

Location: Peania, Greece

Posted: June 16, 2026

Deadline: July 26, 2026