Sous Chef – Indian Sweets & Savory Snacks Lead

A multicultural culinary establishment in Peel Region, Mississauga is seeking a passionate Sous Chef to lead the production of Indian sweets and snacks. The ideal candidate will have proven experience in high-volume production environments and expertise in traditional Indian recipes and techniques. Responsibilities include overseeing the preparation of sweets, managing kitchen operations, and training staff. The role demands strong leadership, attention to detail, and a commitment to high food safety standards.
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