Sous Chef (Italian Restaurant)

**Your Day-to-Day**



**Key Responsibilities** **​**



+ Lead day-to-day kitchen operations of the Italian specialty restaurant, ensuring authenticity,consistency, and high-quality presentation.​

+ Develop, execute, and maintain authentic Italian menus, respecting regional traditions, seasonality,and classic techniques.​

+ Play a key role in pre-opening activities, including kitchen setup, SOP implementation, equipmenttesting, recipe standardization, and trial runs.​

+ Recruit, train, and develop the restaurant culinary team, ensuring strong product knowledge andItalian cooking fundamentals.​

+ Ensure compliance with IHG brand standards, LQA, HACCP, and local health regulations.​

+ Control food cost, labor cost, portioning, wastage, and inventory in line with approved budgets.​

+ Work closely with Procurement to source appropriate Italian ingredients and approved substituteswhere required.​