Sous Chef – Jackson-Triggs Winery

Join the culinary team at Jackson-Triggs Estate Winery, located in beautiful Niagara-on-the-Lake, Ontario, as a Sous Chef. Collaborate with the Executive Chef to deliver tailored dining experiences that highlight our VQA wines.
We are part of Arterra Wines Canada and are searching for a Sous Chef who possesses 3-5 years of culinary experience and holds a Red Seal Certification. You will supervise kitchen operations, uphold food quality, and innovate menus for restaurant services and special events. The role demands strong leadership and a passion for beverage pairing in an exciting and fast-paced venue.
Key Responsibilities:
• Support daily kitchen operations with the Executive Chef
• Supervise the culinary team during service
• Ensure food quality and safety standards are met
• Execute dining experiences for events and concerts
• Keep kitchen organized and efficiently managed
Requirements:
• Red Seal Certification mandatory
• 3-5 years of culinary experie...