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Sous Chef

Pomeroy Kananaskis Mountain Lodge
Full-time Kananaskis, Alberta Supervisors of Food Preparation and Serving Workers
Posted:
March 02, 2026
Location:
Kananaskis, Alberta, Canada

Job Description

The Role

:

The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel. This person will provide leadership and management to the culinary and stewarding team members within the property delivering on the service promise and continuity of the culinary team’s activities. In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community in order to create efficiencies in relation to value and service. 


Job Duties:


Reporting to the Executive Sous Chef and Executive Chef the primary responsibilities are:

  • Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.

  • Training of individuals on job duties and sanitation and safety procedures

  • Instruct and Supervise cooks in preparation, cooking, garnis...

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    Job Overview

    Job Type: Full-time
    Location: Kananaskis, Canada
    Posted: March 02, 2026
    Deadline: April 11, 2026