Sous Chef

WHAT IT'S ALL ABOUT

Work among Friends + Nature

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Okanagan Golf Club has an energetic and professional team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house‑made twists and thoughtfully selected, locally available, and ethically sourced ingredients are used in the relaxed but lively Table Nineteen.

An operation of this caliber requires an experienced, hands‑on, and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing in a high‑...