Sous Chef

Sous Chef

Location: Lipa, Batangas

Job Summary

The Sous Chef assists the Head Chef in supervising kitchen operations and staff while maintaining food quality and safety standards.

Duties and Responsibilities

• Supervise kitchen staff during preparation and service
• Ensure food quality, portioning, and safety
• Assist in inventory management and staff training

Qualifications

• At least 3–5 years of kitchen experience, with 1–2 years as Sous Chef or Senior Cook

Requirements

• Willing to work full-time on-site in Lipa, Batangas